The 101 of Raw Food
Eating healthy and delicious food on a daily basis is much easier than it might occur to most people.
In this course I will teach you the basics of raw food and everything you need to know to start making a variety of delicous yet simple gourmet raw food dishes for yourself and your friends and family.
Furthermore, you will learn basic knife skills and how to use the most importants tools in raw food preparation, like a high speed blender, a food processor, spiralizer, dehydrator and more.
In this comprehensive weekend course, learn how to make:
- delicious smoothies and nutritious nutmilks, including the use of superfoods to power you through the day
- raw granola, the best energy breakfast ever
- raw lasagne, that hardly makes you want the "real" one ever again
- zucchini spaghetti with "bolognese" sauce, creamy alfredo sauce or pesto
- creamy and warming raw soups
- raw crackers and breads
- hearty patés and spreads to accompany breads and crackers
- healthy and nutritious salads and dressings, like a Japanese Style Cucumber Seaweed Salad, leafy greens with creamy cranberry cashew dressing, curried kale salad or others
- raw desserts like yummy fluffy chocolate mousse or cashew dream creams with fruit swirls
All recipes will be presented during the class and you can even have hands on training on certain parts.
Take home a workshop booklet with all the things you learned during the course of these two afternoons so you can get a head start right away.
The course will cover two full afternoons, from 11am - 6pm on Saturday and Sunday.
Next dates:
June 2 /3
Where: My Studio Loft, Dresdener Strasse 114, Berlin
Course Fee
319,- €
Special Deals:
Sign up early (up to 2 weeks before the course) and save 10 €!
Bring a friend and save 20 € each!!
Sign up: Email me at info@balive.org or call +49 176 8922 9242.
Print Version