Comments

If you had the chance to experience my raw cuisine or an ayurvedic yoga massage session, I'd be grateful if you shared your experience with others and left a comment on this page.

Comments: 23
  • #23

    Boris (Saturday, 07 January 2017 10:37)

    Dear Morel, I am not sure , if you read this now. It's not a good way to put your questions in my comment section ;-)
    Please send me an email via the contact form of this website, then I can answer you :-)

  • #22

    Morel D'Amour (Saturday, 07 January 2017 05:45)

    Where are you located exactly in Berlin? I just arrived here and wonder if I can buy the products that are on the website at your location.

    Do you know of any raw food restaurant in Berlin other than Rawtastic? Apparently there may be one on Prenzlauer Alle. Do you know of it?

  • #21

    Paulina (Thursday, 29 September 2016 07:10)

    Dear Boris, I just had an amazing meal at Vikasa Yoga and I noticed you inspired the menu. Great job and greetings from Koh Samui!

  • #20

    Hannes (Sunday, 08 February 2015 07:46)

    Lieber Boris,
    aus kleinen und einfachen Dingen der Natur hast du großartige Sachen gezaubert. Nicht nur für den Gaumen, sondern auch für die Seele! Dieses habe ich live bei deinem weihnachtlichen Dinner 2014 erlebt und habe danach meine Ernährung umgestellt. Seitdem fühle ich mich viel besser und probiere viel mehr Dinge in meiner Ernährung aus. Vielen Dank für die schöne Stunden und die schöne Inspiration, die ich bei dir mit nun schon 65 Jahren erlebt habe.
    Liebe Grüße
    Hannes

  • #19

    Sandra (Saturday, 10 January 2015 17:15)

    I already spent two evenings at your dinner club, and both very absolutely lovely. The food was just wonderful and inspired me to integrate the raw cuisine more and more into my daily life. I feel healthy and fabulous. Thank you so much for this inspiration, Boris!

  • #18

    Sven (Wednesday, 01 January 2014 09:07)

    Danke das es mal eine DVD gibt. Ich bin seit Anfang 2012 vegan und bin bisher hin und wieder mit rohkost in beruehrung gekommen, hab auch ein buch, aber der richtig kick fehlt mir noch rohkoestlich zu ernaehren. Ich bin gespannt, wenn die DVD kommt ob ich dann endgueltig infiziert werde von der Rohkost.

  • #17

    Lilly DuFeu (Thursday, 26 April 2012 16:32)

    Ein Freund hat mich auf grüne Smoothies gebracht, getestet und für gut gefunden, bei der weiteren Recherche darüber im Netz kam ich dann auf Rohkost.

    Als Genussmensch störe ich mich aber extrem an schon fast sektiererischen Rohkostglaubensrichtungen, instinktivem Schweinefleischrohverzehr oder dem Futtern von Früchten.

    Ich liebe Kochen, esse sehr gerne gut zubereitete Speisen und schätze Geschmack und Handwerk. 100% Raw war bis jetzt für mich nicht vorstellbar.

    Deine Seite ist sehr erfrischend, Dein Angebot fantastisch und wenn Dein Essen
    auch nur halb so gut schmeckt wie es aussieht, dann ist das allein schon traumhaft.

    Ich werd bald mal zum Dinner kommen!

  • #16

    Dirk Ludwig (Thursday, 26 May 2011 17:26)

    Raw or not raw - this was absolutely the most delicious evening in my life. Full Stop.

  • #15

    Mark Weiland (Tuesday, 17 May 2011 08:16)

    Lieber Boris, es war traumhaft bei Deinem b.alive! dinner club Mediterraneans am 11. Mai: Essen wie Gott bei Boris ;) Ich will besonders mehr von diesem köstlichen Dessert und dem göttlichen Schokodrink!!! ;o) Und eine wunderbare Atmosphäre war es auch bei Dir. Gern wieder. ;o)
    Lieben Dank und liebe Grüße
    Mark

  • #14

    Bettina (Wednesday, 13 April 2011 05:29)

    Dinner at Boris' is heavenly! The red beet dumplings (made from seaweed!) on a fennel - fig sauce was just amazing.

    Not only is the food delicious, but also the people are interesting. Leave with a full belly and new friends! A 5-star evening.

  • #13

    Boris Lauser (Wednesday, 02 February 2011 08:33)

    Yes , I declare my taxes !! And my hygiene is better than in most so called gourmet temples.
    My question is a totally different one: Is it necessary to criticize and verbally attack a very small business, that's barely surviving, trying to make a real change in this world by introducing people to a new great way of healthy living, with which if they decide to follow this diet, they can fight off many diseases and illnesses, when on the other hand there are huge multi-billion dollar companies out there that manage to pay little to no taxes, yet making huge profits with their unsustainable business...

  • #12

    Me (Wednesday, 02 February 2011 07:14)

    Hey, do you pay taxes on the money you make? and what about hygienic standards in your studio loft?

  • #11

    Wende (Saturday, 07 August 2010 07:36)

    I am deeply impressed by the food, the spitit and the people from last thursday evening at your home. Promise, I will do it again!
    Thanks for your great inspiration!

  • #10

    b.alive! (Friday, 04 June 2010 20:05)

    Hi Leena, don't know if you check this page again, but if you like to get in touch with me, you have to either email me via the contact form or leave me your contact info in some form on this comment sheet :-) But thanks already for your great enthusiasm :-)

  • #9

    Leena (Monday, 31 May 2010 22:31)

    I'd love to apprentice under you!!! Havent eaten your food but,follow your site and blog to the T! Love it:-)
    Im serious,I wud move to Berlin from India just to study with you:-)

  • #8

    amornocturno (Saturday, 06 February 2010 04:08)

    hola decirte que tienes una pagina muy bonita,te mando un abrazo muy grande

  • #7

    Inga (Wednesday, 11 November 2009 14:19)

    I was just recomended your link and need to say that reading your life story might changed my life and surely encouraged to go experience myself into this deeper. I was a bit afraid to leaving my current financially and socially safe position, but I am even more afraid to miss becoming what I can be. Be alive! :) really, thank you! And keep doing what you do, maybe I will join you for your dinner one day :D

  • #6

    Gereon Pilz van der Grinten (Thursday, 22 October 2009 20:45)

    ...pilotaggio culinario artistico!
    ein abheben in kulinarische höhen...

    drei variationen

    ... steigflug... looping... gleitflug...

    und immer das gefühl schwerelosen schwebens...

    ohne schilderung des Was, ist mir an dem Wie gelegen, denn das Was ist ohne zweifel ohne tadel, ohne worte. aber das Wie erregt nun noch vermehrt das gemüt und nicht nur dieses. leichtigkeit bestimmt das Etwas, wohl in anmutiger syntonie des schöpfers der culinarischen werke. wenn diese dann eine tafel von sieben personen nach zwischenzeitlich angeregter und anregender unterhaltung zum schweigen bewegen, aus reiner lust am ungestörten erleben des hochgefühls, des genusses, dann ist wohl die
    höchste stufe des "vivere volando" erreicht.

    complimento di nuovo per una serata culinaria coltivata che ha portato l' anima mia al confine del immaginabile.

    heavenly indeed!

  • #5

    Gereon Pilz van der Grinten (Tuesday, 06 October 2009 04:05)

    We did it again!
    Gereon is asking himself: can you top the top?
    Today: "The art of cooking like a filmmaker" - After tonights dinner you definately have to say: YES YOU CAN! Boris topped himself again and made his guests getting stammering!
    Starting an evening wit...h a drinkcomposition - like a movie starts with a special sound... creating after a while the pictures connected to it...
    Can you imagine an exotic mixture of cross faded stills of Italy and Indonesia, accompanied by a light but passionate japonese lovestory, which is getting influenced by an tropical adventure and finally became a serious but nevertheless romantic Balinese and Italoamerican relationship...?
    Storytelling - Intense but nevertheless lightweighted!
    Ok! Got it? - Perfect!
    You do not understand? I know - its difficult... Everybody is watching a different movie even if its the same feature in the cinema... So try it out! Watch out for the next short which will be composed by Boris! Thanks again for this exceptional culinary roadmovie! Gereon

  • #4

    gereon pilz van der grinten (Tuesday, 29 September 2009 19:05)

    Gereon Pilz van der Grinten:
    Sono le ore 01:20 di mattina - appena ritornato a casa/ufficio... ho mangiato e bevuto quasi tre ore... ma...
    mi sento leggero - pieno d'energia - ricco di nuovi sentimenti grazie d'un cuoco che in verità e un artista, che ha la voglia di esprimersi con il cibo come un musicista con le note, o come un scrittore con delle parole.
    ho trascorso una serata incantevole! ho avuto l'esperienza unica del primo impatto con la cucina "raw" a berlino! un'atmosfera amicevole circondava la preparazione finale dei diversi piatti da degustare. una cosa piu delicata dell' altra... non posso spiegare le sensazioni che si sviluppavano nella bocca e nel cervello.... dovete provare personalmente... un grande "chapeau" a BORIS - which means probably: Best Of Raw Inventions Secured
    Ci vediamo per una "recompensazione" a casa mia con una cena a base di tartufi - tutti "raw"!
    Grazie non solo per le delicatezze che sapevi offrire magistralmente... ma sono anche soggiogato dal fascino che si esprime nella tua personalità artistica! Gereon

  • #3

    biabee (Monday, 24 August 2009 07:11)

    Culinary revelation meets terrific healthy kitchen. Thank you, Boris, it was an unforgettable tread last night.

  • #2

    Coumba (Wednesday, 12 August 2009 11:28)

    That is all good! I love your website and will definitely visit it often to get update. Is there any link where we can receive newsletter?
    All the best!!! xxx

  • #1

    Asia (Tuesday, 04 August 2009 14:38)

    Great food, great fun, and great health! I loved it! If you have not experienced b. alive, you must. If not, your missing out on a treat. The food is excellent. There is so much thought and love that goes into the preparation. Thanks again!

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