courses - b.alive! the art of gourmet raw cuisine

The 101 of Raw Food

Two-day comprehensive

weekend course

Dates:

10./11. September

289,- €

Bread & Cheese

The Art of Making Nut Cheese

on Raw Breads

Dates:

September 24

189,- €

The secrets of Irish Moss

One afternoon course

Dates:

September 25

189,- €

Decadently Sweet

the b.alive! dessert class

Dates:

no more dates in 2011

189,- €

Bella Italia

One afternoon course

Dates:

no more dates in 2011

189,- €

Asialiscious

Asian Classics reinvented

Dates:

no more dates in 2011

189,- €